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Dairy Processing Equipment Market worth $12.0 billion by 2025 – Exclusive Report by MarketsandMarkets™

CHICAGO, Aug. 28, 2020 /PRNewswire/ — According to the new market research report “Dairy Processing Equipment Market by type (Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators & Dryers, Membrane Filtration Equipment), Operation (Automatic and Semi-Automatic),…

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CHICAGO, Aug. 28, 2020 /PRNewswire/ — According to the new market research report Dairy Processing Equipment Market by type (Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators & Dryers, Membrane Filtration Equipment), Operation (Automatic and Semi-Automatic), Application, and Region – Global Forecast To 2025″, published by MarketsandMarkets™, the Global Dairy Processing Equipment Market size estimated at USD 9.2 billion in 2020 and is projected to grow at a CAGR of 5.4% to reach USD 12.0 billion by 2025. The market has a promising growth potential due to several factors, including the rising production and consumption of milk and other dairy products along with increased automation in dairy product manufacturing.

The dairy processing equipment market includes major Tier I and II suppliers like Tetra Laval, GEA Group, SPX Flow, IMA, The Krones Group. These suppliers have their manufacturing facilities spread across various countries across Asia Pacific, Europe, North America, South America, and RoW. Though COVID-19 has impacted their businesses as well, there is no significant impact on the global operations and supply chain of their dairy processing equipment. Multiple manufacturing facilities of players are still in operation. The international trade barriers, closure of restaurants, hotels, and live animal markets, supply chain hindrances, consumption patterns of dairy-based products were considered to be mildly significant, which has disrupted the market for dairy processing equipment.

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Technological advancements and significantly high consumption of dairy products have been the major factors that have driven the growth of the global dairy processing equipment market in North America. Additionally, the demand for milk, cream, cheese, milk powder, and yogurt have further contributed to the growth of the dairy processing equipment market.  According to International Dairy Federation, dairy processing equipment and other related industries have witnessed significant impact of the COVID-19 pandemic. The logistics and supply-chain for dairy equipment market have been disrupted due to the complete shutdown of national as well as international borders.  The companies are usually involved in procuring steel as raw materials from Germany, India, and Japan. The non-availability of raw material is another factor which has significantly impacted the production of dairy processing equipment market.

Browse in-depth TOC on “Dairy Processing Equipment Market

194 – Tables
67 – Figures   
286 – Pages
 

The impact of COVID-19 varies among different segments of dairy processing equipment. In the months of March-April, supermarkets witnessed a surge in purchase of groceries, probably more of processed milk and other dairy products such as cheese, butter, and yogurt as they are essential commodities. Milk and other dairy products are consumed globally by people of every age group starting from infant to adults. However, post the second week of March, the shutdown and industry closures impacted the production of processed milk as well as other fresh dairy products. Factors such as non-availability of raw materials, in this case raw milk; migration of seasonal workers, and rapidly increasing instances of COVID-19 pandemic are some of the important factors to disrupt the production of processed milk and fresh dairy products. According to Wisconsin Dairy Alliance, dairy farmers are dumping milk into drains and fields, as they are not able to transport milk to processing plants due to limited inter-state transportation access, and also to retailers, as the customers have access to only limited quantity of dairy products.

The increasing food safety concerns among consumers are leading to an increase in the demand for processed milk

Processed milk, commonly known as pasteurized milk, is heated to a minimum of 161°F for a minimum of 15 seconds or 145°F for 30 minutes to remove the presence of pathogens. The same is packaged under clean and sanitized conditions. Ultra-pasteurized milk is another form of processed milk. In this type of pasteurization, the milk is heated to a minimum of 280°F for a short time of 2 seconds. This milk is then packaged under near-sterile conditions, which make it impossible for spoilage bacteria to contaminate the milk again. Both these types of milk require refrigeration

The rising concern regarding safe dairy products has increased the demand for pasteurizers during the forecast period.

The increasing concern regarding safety of dairy-based products, especially due to the current pandemic situation of COVID-19 has increased the demand for pasteurizers in the market. Pasteurizers are used to kill the pathogens by giving heat and cold treatment simultaneously. Various types of pasteurizers available are batch pasteurizers, high-temperature short time pasteurizers, and ultra-high temperature pasteurizers.

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With the rising export of dairy-based products, Europe is estimated to be the second largest market during the forecast period.

The European region accounted for the significant share of the dairy processing equipment market and was estimated to be USD 2,527.2 million in 2020. The region exports its dairy products to most regions of the world. Europe has granted reduced tariff preferences to a reasonable number of countries and currently, only a few match EU standards with regard to dairy product quality. According to the Organization for Economic Co-operation and Development (OECD), Germany was accounted as the largest producer of milk in the EU in 2017. The logistics industry plays an important role in the German dairy sector in procuring the raw milk from the farm, supplying the processed milk and products to processors of consumer products, and reaching the retailers or distributors. According to the Global Dairy Trade Portal, cheese was the main export product of the German dairy industry in 2016 and 2017.

The key players in this market include GEA Group (Germany), SPX FLOW, Inc (US), Krones AG (Germany), Tetra Laval International S.A. (Switzerland), Alfa Laval Corporate AB (Sweden), John Bean Technologies Corporation (JBT) Corporation (US), IMA Industria Macchine Automatiche SPA (Italy), IDMC Limited (India), Feldmeier Equipment, Inc. (US), Scherjon Dairy Equipment Holland B.V. (Netherlands), Coperion GmbH (Germany), and Van Den Heuvel Dairy & Food Equipment B.V. (Netherlands).

Related Reports:

Dairy Alternatives Market by Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Supermarkets, Health Stores, Pharmacies), Formulation and Region – Global Forecast to 2025

https://www.marketsandmarkets.com/Market-Reports/dairy-alternative-plant-milk-beverages-market-677.html

Food & Beverage Processing Equipment Market by Type (Processing, Pre-Processing), Application (Bakery & Confectionery, Meat & Poultry, Dairy, Alcoholic & Non-Alcoholic Beverages), Mode of Operation, End-Product Form, and Region – Global Forecast to 2023

https://www.marketsandmarkets.com/Market-Reports/food-processing-equipment-market-121668697.html

Browse Adjacent Reports: F & B Processing and Technology Market Research Reports & Consulting

About MarketsandMarkets™ 

MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions.

Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the “Growth Engagement Model – GEM”. The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write “Attack, avoid and defend” strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve.

MarketsandMarkets’ flagship competitive intelligence and market research platform, “Knowledge Store” connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.

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SOURCE MarketsandMarkets

Source: https://www.prnewswire.com:443/news-releases/dairy-processing-equipment-market-worth-12-0-billion-by-2025–exclusive-report-by-marketsandmarkets-301120261.html

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VDO360 Launches Latest Addition to the SEE Family, the SEEME Enterprise-Grade Personal Webcam

The new SEEME enterprise-grade personal webcam, with two microphone arrays, at an affordable, budget-conscious price.

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The new SEEME enterprise-grade personal webcam, with two microphone arrays, at an affordable, budget-conscious price.

Press Release updated: Nov 24, 2020 13:43 EST


VDO360 launches the new SEEME enterprise-grade personal webcam, with two microphone arrays, at an affordable, budget-conscious price.

“We created the SEEME for those that want a standard type of webcam/microphone unit with Full HD definition at a budget-friendly price,” says Dan Freeman, CEO at VDO360. “Our entire SEE line of products addresses the work-from-anywhere paradigm, and having a product like the SEEME fulfills the need for an economically priced solution that still has our enterprise-quality video.”

This SEEME webcam delivers a maximum resolution of 1080p30 and features auto exposure, white balance, and gain control, as well as dynamic black level calibration settings. Video is captured using a wide-angle lens with a 75° field of view, while the two integrated microphones pick up sound within a 26′ radius with automatic noise suppression.

Compatible with Windows, Mac, Android, and Linux operating systems, the SEEME connects to your host system using plug-and-play USB 2.0 Type-A. It may be mounted on top of a monitor or other mount using the integrated clip mount.

To learn more about VDO360, please contact Kelly Perkins at social@vdo360.com or by phone at 612-298-7688. More information about the 3SEE webcam can be found at https://vdo360.com/camera/3see/

About VDO360
VDO360 continues R&D for the next generation of collaboration systems in consideration of not only the technology but how people are using it. Change is inevitable, and technology changes faster than people do. Our goal is to bridge the divide between how people use visual collaboration and the latest technologies available now and in the future. Innovation is key, from our entry into the market with the first affordable PTZ USB camera to our latest autonomous camera systems, we at VDO360 have consistently led the way in visual collaboration. The video experience provided by VDO360 products is unrivaled in quality. While many may think that “good enough” is fine, we feel this is why many users are unfulfilled when it comes to the other video collaboration peripherals available in the market today. Our cameras are designed to not only provide amazing video but to be comfortable and easy to use.

Source: VDO360

Source: https://www.newswire.com/news/vdo360-launches-latest-addition-to-the-see-family-the-seeme-enterprise-21264144

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CITGO Holds Annual Food Drive for Local Pantries

LEMONT, Ill., Nov. 24, 2020 /PRNewswire/ — Recently, employees at the CITGO Lemont Refinery held their annual food drive benefiting six local pantries: Bethany Food Pantry, Day Break Shelter, DuPage Township Pantry, Fairmont Food Pantry, Lockport FISH Pantry and Romeoville Community…

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LEMONT, Ill., Nov. 24, 2020 /PRNewswire/ — Recently, employees at the CITGO Lemont Refinery held their annual food drive benefiting six local pantries: Bethany Food Pantry, Day Break Shelter, DuPage Township Pantry, Fairmont Food Pantry, Lockport FISH Pantry and Romeoville Community Pantry.

According to Dennis Willig, CITGO Lemont Vice President and General Manager, 2020 has been a difficult year for many and this was an opportunity for CITGO to stand in the gap and help the community.

It’s a fall tradition for employees to collect non-perishable food items in an effort to replenish community pantries prior to the start of the holiday season. The drive was another huge success.  In fact, donations doubled from the previous year and some employees and on-site contractor companies also made financial donations directly to the pantries.

“Catholic Charities, Diocese of Joliet is truly grateful for the generosity and compassion shown by CITGO. This is a difficult time for everyone and our food supply at the Day Break Shelter has been depleted over the past few months. CITGO has made a difference in the lives of each individual who receives the donated food,” said Glenn Van Cura, Executive Director.

About the CITGO Lemont Refinery
For more than 90 years, CITGO Lemont Refinery has employed more than 750 Chicago area residents on a full-time and contract basis in support of the local economy. In addition to producing high quality fuels for a large portion of the network of more than 5,200 locally-owned CITGO stations across the country, Lemont Refinery employees also make a major positive impact on the community. Each year, more than 2,500 volunteer hours and thousands of dollars are given in support of community programs such as Muscular Dystrophy Association, United Way and a variety of environmental and preservation programs. Operations at the Lemont Refinery began in 1925 and a major expansion doubled the facility in 1933. Over the years, new units were added to meet the demand for a better quality of gas for automobiles, aviation fuel for WWII, and the production of asphalt. For more information, visit www.citgolemont.com.

About CITGO
Headquartered in Houston, Texas, CITGO Petroleum Corporation is a recognized leader in the refining industry with a well-known brand. CITGO operates three refineries located in Corpus Christi, Texas; Lake Charles, La.; and Lemont, Ill., and wholly and/or jointly owns 42 terminals, six pipelines and three lubricants blending and packaging plants. With approximately 3,400 employees and a combined crude capacity of approximately 769,000 barrels-per-day (bpd), CITGO is ranked as the sixth-largest, and one of the most complex independent refiners in the United States. CITGO transports and markets transportation fuels, lubricants, petrochemicals and other industrial products and supplies a network of approximately 4,600 locally owned and operated branded retail outlets, all located east of the Rocky Mountains.  CITGO Petroleum Corporation is owned by CITGO Holding, Inc.

SOURCE CITGO Corporation

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Source: https://www.prnewswire.com:443/news-releases/citgo-holds-annual-food-drive-for-local-pantries-301180000.html

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Diageo lanza su nuevo plan de acción de sustentabilidad a diez años

Para 2030, el plan “ESPÍRITU DE PROGRESO: SOCIEDAD 2030” de Diageo le permitirá: Llegar a mil millones de personas con mensajes de moderación a través de sus marcas Alcanzar la meta de Carbono Neto Cero en todas las operaciones directas Incrementar a un 45% la representación de líderes de…

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Construyendo sobre un largo historial de progreso ESG a nivel mundial, Diageo enfocará sus acciones de los siguientes diez años en tres áreas centrales cuidadosamente seleccionadas para alinearse con los ODS: fomentar el consumo positivo de bebidas; defender la inclusión y la diversidad, y ser pioneros en la sustentabilidad del grano hasta la copa.  

Ivan Menezes, Director Ejecutivo de Diageo comentó: Como empresa global, estamos comprometidos con hacer nuestra parte para proteger el futuro de nuestro planeta y abrir el camino para que otros lo sigan. Estoy inmensamente orgulloso de los logros que Diageo ha tenido a la fecha en materia de sostenibilidad y responsabilidad y este nuevo y ambicioso plan de acción nos retará aún más para lograr mejores resultados durante esta década crítica para llegar al 2030″.

Los aspectos más destacados del plan “Espíritu de Progreso: Sociedad 2030″ incluyen:

Fomentar el consumo positivo de bebidas

  • Para 2030, Diageo llegará a más de mil millones de personas con mensajes de moderación a través de sus marcas;
  • Cambiará la actitud sobre el beber y conducir de cinco millones de conductores y
  • Educará a más de 10 millones de personas sobre los peligros del consumo de alcohol en menores a través de “SMASHED”, nuestro galardonado programa de educación sobre el alcohol, que actualmente opera en todos los continentes.

Defender la inclusión y la diversidad

  • Diageo construirá sobre su destacado historial de inclusión y diversidad, estableciendo una ambición líder en la industria de tener un 45% de líderes de diversas procedencias étnicas para 2030 así como mujeres en un 50% de los puestos de liderazgo y
  • Brindará preparación y capacitación a más de 1.7 millones de personas para ayudar en la creación de un sector de hospitalidad más incluyente y próspero.

Ivan Menezes agregó: “Al establecer objetivos de género y etnicidad para ser alcanzados por la empresa a más tardar en 2030, creo que realmente podremos romper barreras y ayudar a darle forma a un negocio y una sociedad más diversos y exitosos a largo plazo”.

Ser pioneros en sustentabilidad del grano hasta la copa

  • Diageo se ha comprometido a trabajar hacia un futuro libre de carbón aprovechando el 100% de las energías renovables para lograr un objetivo de carbono neto cero en todas las operaciones directas y a trabajar con sus proveedores para reducir las emisiones de carbón indirectas en un 50%
  • Como primer paso en su ambición de carbono neto cero, las prestigiosas destilerías escocesas de Diageo, Oban y Royal, alcanzarán la neutralidad de carbono para fines del 2020 y Diageo espera alcanzar el objetivo de carbono neto cero en la India para 2025
  • Para 2030 Diageo garantizará que cada una de las bebidas que produce utilice un 30% menos de agua de lo que actualmente utiliza, y tendrá un impacto positivo neto sobre el agua en las nuestras cuencas y comunidades clave que sufren de escasez de agua
  • También entregará más de 150 proyectos comunitarios de agua alrededor del mundo, incluyendo el dar acceso a agua limpia, sanidad e higiene
  • Diageo apoyará a más de 150,000 pequeños agricultores con técnicas de agricultura para regenerar la tierra y fomentar la biodiversidad
  • Para 2030, garantizará que el negocio utilice el 100% del contenido reciclado en empaque de plástico y de que el 100% del material de empaque de Diageo sea altamente reciclable

Hoy, también se lanza “Soluciones Sostenibles”, una plataforma global de Diageo que proporcionará financiamiento sin capital a empresas emergentes y empresas de tecnología con el fin de desarrollarlas para ayudar a Diageo a continuar integrando la sustentabilidad en su cadena de suministro y sus marcas. Diseñada para dar soporte a pequeñas empresas y empresarios para desarrollar y comercializar sus innovaciones, Diageo compartirá sus recursos globales y experiencia para desencadenar el potencial futuro de estos socios.

Ewan Andrew, Directo de Sustentabilidad y Presidente de Diageo Supply & Procurement comentó: “Es vital que actuemos ahora si queremos mantener el maravilloso mundo en el que vivimos.  Estoy orgulloso de que ya hemos reducido a la mitad nuestra huella de carbón y vamos a esforzarnos aún más para lograr la neutralidad de carbono para 2030. Se siente muy bien que estemos liderando el camino junto con las destilerías Oban y Royal Lochnagar, las cuales alcanzarán la neutralidad de carbono para finales de este año”.

Foto – https://mma.prnewswire.com/media/1341962/SOP_post.jpg

FUENTE Diageo America Latina y el Caribe

SOURCE Diageo America Latina y el Caribe

Source: https://www.prnewswire.com:443/news-releases/diageo-lanza-su-nuevo-plan-de-accion-de-sustentabilidad-a-diez-anos-878142105.html

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